Mama Rock’s Spaghetti Sauce
- Prep Time: 20 mins
- Cook Time: 2 Hours
- Total Time: 2 hours 20 minutes
- Yield: 10
- Cuisine: Italian
Ingredients
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3 – 28-ounce cans peeled and stewed tomatoes (can also use diced)
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1 – 6-ounce can tomato paste
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2 pounds ground beef
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2 Tablespoons Worcestershire sauce
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1 pound fresh mushrooms, sliced
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1 medium/large onion, chopped
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½ each red, orange and yellow sweet peppers, chopped
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2 zucchini, grated
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6-7 cloves garlic, crushed and minced
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4 Tablespoons Bruschetta mix or Italian Seasoning blend (oregano, basil)
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Salt and pepper
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Fresh basil, cut in ribbons (chiffonade)
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Shaved parmesan cheese
Instructions
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Brown ground beef in a pan. Add Worcestershire sauce and mix in as meat cooks. Drain fat, add meat to large pot
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In a food proceessor, quick pulse-chop each can of tomatoes (should be slightly chunky), add to pot.
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Add tomato paste to pot, mix in
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Add mushrooms, onion, peppers, zucchini and garlic to pot. Stir.
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Add Bruschetta/Italian seasoning to pot, salt and pepper to taste
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Cook sauce over low to medium heat for two hours, stirring occasionally.
Keywords: Italian, Pasta Sauce, Homemade