Thanksgiving is a time for family and friends, and not fustration. We'll help you make it easy.
Join us in the feedSCV Test Kitchen for a crash course in preparing your bird the right way.... dry brined and spatchcocked! And after that, we'll roll up our sleeves and make an amazing, savory, sage sausage dressing (or stuffing) that will be the talk of the table!
Just a few spots remain... get yours now @ feedscv.org/thanksgiving2022