Mama Rock’s Spaghetti Sauce

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Mama Rock’s Spaghetti Sauce

Mama Rock's Homemade Spaghetti Sauce
  • Prep Time: 20 mins
  • Cook Time: 2 Hours
  • Total Time: 2 hours 20 minutes
  • Yield: 10
  • Cuisine: Italian


  • 3 – 28-ounce cans peeled and stewed tomatoes (can also use diced)

  • 1 – 6-ounce can tomato paste

  • 2 pounds ground beef

  • 2 Tablespoons Worcestershire sauce

  • 1 pound fresh mushrooms, sliced

  • 1 medium/large onion, chopped

  • ½ each red, orange and yellow sweet peppers, chopped

  • 2 zucchini, grated

  • 6-7 cloves garlic, crushed and minced

  • 4 Tablespoons Bruschetta mix or Italian Seasoning blend (oregano, basil)

  • Salt and pepper 

  • Fresh basil, cut in ribbons (chiffonade)

  • Shaved parmesan cheese


  1. Brown ground beef in a pan. Add Worcestershire sauce and mix in as meat cooks. Drain fat, add meat to large pot

  2. In a food proceessor, quick pulse-chop each can of tomatoes (should be slightly chunky), add to pot.

  3. Add tomato paste to pot, mix in

  4. Add mushrooms, onion, peppers, zucchini and garlic to pot. Stir. 

  5. Add Bruschetta/Italian seasoning to pot, salt and pepper to taste

  6. Cook sauce over low to medium heat for two hours, stirring occasionally.

Keywords: Italian, Pasta Sauce, Homemade

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