Our Board of Directors

We are committed to the belief that food is foundational to a healthy community. We engage in
hands-on outreach to support local individuals, families, and businesses through education,
advocacy, and resources. We value passion, integrity, inclusivity, and diversity and strive to be
models to our organization and community. We listen with open minds and encourage each
other to speak freely.

  • Carol Rock

    Board Secretary

  • Hilary Schardein

    Director, Programming Chair

  • John Fortman

    Vice President of the Board

  • Michael Gattuso

    Director, Finance and Budget Chair

  • Michelle Casiano Kampbell

    Director

  • Mike Devlin

    Director

  • Poonam Parashar

    Director

  • Scott Ervin

    CFO/Co-Founder

  • Shauna Criner

    Director, Fundraising Chair

  • Todd Wilson

    President/Co-Founder

  • Ulysses Taylor

    Director

Carol Rock

Board Secretary

Hilary Schardein

Director, Programming Chair

John Fortman

Vice President of the Board

Michael Gattuso

Director, Finance and Budget Chair

Michelle Casiano Kampbell

Director

Mike Devlin

Director

Poonam Parashar

Director

Scott Ervin

CFO/Co-Founder

Shauna Criner

Director, Fundraising Chair

Todd Wilson

President/Co-Founder

Todd R. Wilson is CEO and co-founder of feedSCV. After a decade of broadcast radio production, Todd dedicated his career to public service first with the City of Burbank and is currently a customer care professional with SCV Water.   Todd is also the creator and curator of the Santa Clarita Foodies online community. When he’s not busy in the test kitchen or packing bags of food, Todd enjoys bicycling, camping and barbecuing.   A resident of Santa Clarita since 2006, Todd lives in Plum Canyon with his wife and two children, and will never refuse an invitation for sushi.

Ulysses Taylor

Director